April 18, we made homemade ice cream from scratch. We took a plastic bag and filled with a cup of milk. Adding 2 spoons of sugar and a few drops of vanilla flavoring, we then zipped the bag to prepare for mixing. We put the creamy substance in another bag filled with ice and rock salt and shook the bigger bag back and forth until the mixture became a solid. Once hard, we were able to eat our resulting product. yum (: